Vulcan
As the saying goes, get out of the kitchen if you can’t take the heat. Sure, many can’t take the heat — but Vulcan isn’t one of those.
Vulcan is well known in the restaurant industry for creating one of the most durable and dependable lines of commercial kitchen equipment. Dating back to 1865, Vulcan has been working hard to provide chefs with commercial ranges and equipment that offer the most in creativity and control for over 130 years.
As an independent division of Illinois Tool Works, Vulcan manufactures top-of-the-line gas and electric cooking equipment for restaurants and kitchens. Vulcan ranges are well known, but some of the other commercial restaurant equipment Vulcan makes includes cheese melters, convection ovens, stock pot ranges, char broilers, gas griddles, hot plates and more.
Vulcan: A Brief History
Vulcan, considered the world’s largest single-brand manufacturer of commercial cooking equipment, started in Louisville, Kentucky when a foundry company was formed in order to build cooking stoves.
Vulcan considers its commitment to its customers to continue developing innovative, energy-efficient, labor-saving cooking equipment for the foodservice industry. Just take a look at the awards Vulcan ranges have won, as well as the awards that Vulcan has received for their commercial kitchen lines, and you’ll know that this commitment is taken very seriously.
Vulcan: Awards
In 2007, Vulcan took first place in several categories in the Food Service Equipment and Supplies 2007 Best in Class Awards. Some of the distinguished awards included: Best in Class – Product Manufacturers – Heavy Equipment: Broilers; Best in Class – Product Manufacturers – Heavy Equipment: Ranges; Best in Class – Dealers – Heavy Equipment: Cooking Suites; Best in Class – Operators – Light Equipment: Countertop Griddles; and many more.
Vulcan: Customer Service
Not only does Vulcan deliver top-quality commercial restaurant equipment, they also strive to deliver outstanding customer service. That is where Vulcan’s Power Forward Initiative comes in. The Power Forward Initiative was developed to “optimize Vulcan’s responsiveness to the demands of its customers.” In order to accomplish this, the company was divided into seven different business units with its own manager. Vulcan believes these changes will bring a greater focus to operations, as well as decrease the time it takes to deliver new innovations to the marketplace.
Vulcan Ranges
Vulcan ranges really make the grade when it comes to serious food preparation. Preferred by countless chefs and restaurant owners, Vulcan ranges have the reputation for being reliable, easy to clean and a good value. A valuable addition to any commercial kitchen, Vulcan ranges have become a trusted and respected name in restaurant equipment.
Remember: No matter what heat the kitchen brings, Vulcan can handle it. If you’d like to find out more, visit Vulcan on ShortOrder.com.
Tags: char broilers, cheese melters, commercial ranges, convection ovens, fryers, gas griddles, hot plates, restaurant equipment, stock pot ranges, vulcan, vulcan ranges
