Of Vulcan’s extensive product range (no pun intended), their Vulcan griddles may slip below the radars of many restaurant equipment fans. As you are surely aware, Vulcan ranges, convection ovens, char broilers and cheese melters are simply some of the best, most dependable products for your food service operation. Vulcan griddles are yet another fine offering from this Louisville, KY-based company.

The great thing about commercial griddles is their simplicity— it’s a flat metal plate that can cook various of foods simultaneously, with no worry of taste contamination. Models like the Vulcan Griddle MSA24-NAT are great for cooking breakfast items such as fried eggs, hash browns, bacon and pancakes because it is a medium-duty unit. Meanwhile, higher production food prep will call for a larger griddle, with thick steel plates. Consider a model such as the Vulcan Griddle 960RX-NAT for hamburgers, steaks and high volume production.

Gas-powered restaurant equipment is almost always less expensive to operate and cheaper to maintain than electric appliances. Maintain your Vulcan griddle to ensure safety by removing any grease buildup, being sure to scrape excess food off the griddle surface with a scraper or cloth while it is still warm from use.

If griddles aren’t on your shopping list, what about a Manitowoc ice machine? ShortOrder has a huge inventory of great restaurant equipment from fryers to coffeemakers, plus a low price guarantee and the best customer service out there.

Vulcan cheese melters are the perfect option for any restaurateurs looking to, well, melt some cheese.  All kidding aside, these are really  great products that can do a great job with the task at hand.  Whether you want a compact, counter-top model like the Vulcan Cheese Melter 1024C-208/1, or a larger, more heavy-duty wall-mounted unit like the Vulcan Cheese Melter 1048W-208/1, you know you’ll be getting the best from the brightest cheese-melter manufacturers around.  A typically elegant feature present in both these models: turning the power switch to “On” will keep the rack at an idling 25% heat level that is only cranked up to 100% when a product is placed on the sensitive rack in the melter.  It’s an efficient touch that speaks volumes about the care that goes into these products.

Vulcan: More than Just Ranges

When people hear the brand name “Vulcan,” the first thing that probably comes to mind is their ranges.  And with good reason: their ranges have an excellent reputation that often precedes the products themselves.  Really: if bards of yore looked to restaurant equipment as muses, you’d better believe there would be a sonnet or two about Vulcan ranges.

But the restaurant manufacturer really offers so much more.  Vulcan cheese melters are nothing to sniff at, for example.  Likewise with Vulcan gas griddles, which we here at Short Order hold in particularly high regard.  Their char broilers and convection ovens are also pretty snazzy affairs, that perfect combination of durability and reliability that we’ve come to expect from this manufacturer.

No matter what you go for, whether it’s a Vulcan product or something a little chillier like Ice-O-Matic ice machines or Turbo-Air freezers, know that we’ve got you covered.  With our low price guarantee and excellent customer service, we you can rest easy knowing that, no matter what piece of restaurant equipment you just bought, you’ll get the best price and service around.