Of Vulcan’s extensive product range (no pun intended), their Vulcan griddles may slip below the radars of many restaurant equipment fans. As you are surely aware, Vulcan ranges, convection ovens, char broilers and cheese melters are simply some of the best, most dependable products for your food service operation. Vulcan griddles are yet another fine offering from this Louisville, KY-based company.
The great thing about commercial griddles is their simplicity— it’s a flat metal plate that can cook various of foods simultaneously, with no worry of taste contamination. Models like the Vulcan Griddle MSA24-NAT are great for cooking breakfast items such as fried eggs, hash browns, bacon and pancakes because it is a medium-duty unit. Meanwhile, higher production food prep will call for a larger griddle, with thick steel plates. Consider a model such as the Vulcan Griddle 960RX-NAT for hamburgers, steaks and high volume production.
Gas-powered restaurant equipment is almost always less expensive to operate and cheaper to maintain than electric appliances. Maintain your Vulcan griddle to ensure safety by removing any grease buildup, being sure to scrape excess food off the griddle surface with a scraper or cloth while it is still warm from use.
If griddles aren’t on your shopping list, what about a Manitowoc ice machine? ShortOrder has a huge inventory of great restaurant equipment from fryers to coffeemakers, plus a low price guarantee and the best customer service out there.